CRUDE PALM OIL (CPO)
Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. It is an orange liquid and semi solid at room temperature. CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application.
| Specification | CPO |
| Free Fatty Acid (as % palmitic) | 5.0% max |
| Moisture and Impurities | 0.25% max |
| Deterioration of Bleachability Index (DOBI) | 2.31 min |
PALM FATTY ACID DISTILLATE (PFAD)
PFAD is a by-product from refined crude palm oil. It is a light brown solid at room temperature.PFAD is mainly used in animal feed, soap industry and as raw material for oleochemical industries.
| Specification | PFAD |
| Free Fatty Acid (as % palmitic) | 70% max |
| Moisture and Impurities | 1.0% max |
| Saponifiable Matter | 95% min |
REFINED, BLEACHED, DEODORIZED (RBD) PALM OIL
RBD Palm Oil is obtained from refining crude palm oil. It is light yellow liquid and semi solid at room temperature. RBD Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can be used to manufacture specialty fats product
| Specification | RBDPO |
| Free Fatty Acid (as % palmitic) | 0.1% max |
| Moisture and Impurities | 0.1% max |
| Iodine Value (Wijs' method) | 50 - 55 |
| Slip Melting Point | 30 - 39°C |
| Color (5 ¼ ) Lovibond cell | 3 Red max |
REFINED, BLEACHED, DEODORIZED (RBD) PALM OLEIN
RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin). It is clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food. It is also a raw material for specialty fats product.
| Specification | CP 10 | CP 8 | CP 6 |
| Free Fatty Acid (as % palmitic) | 0.1% max | 0.1% max | 0.1% max |
| Moisture and Impurities | 0.1% max | 0.1% max | 0.1% max |
| Iodine Value (Wijs' method) | 56 min | 57 min | 58 min |
| Slip Melting Point | 24 max | 24 max | 24 max |
| Color (5 ¼ ) Lovibond cell | 3 Red max | 3 Red max | 3 Red max |
REFINED, BLEACHED, DEODORIZED (RBD) PALM STEARIN
RBD Palm Stearin is a by-product obtained from fractioning RBD palm oil. It is white solid at room temperature. It is also a raw material for specialty fats product and oleochemical, etc candle manufacturing
| Specification | RBDPO |
| Free Fatty Acid (as % palmitic) | 0.20% max |
| Moisture and Impurities | 0.15% max |
| Iodine Value (Wijs' method) | 48 max |
| Slip Melting Point | 44 °C min |
| Color (5 ¼ ) Lovibond cell | 3 Red max |
FLEXIBAG
21MT/CONTAINER
TIN CAN
- 20 Liter
- 18 Liter
- 16 Liter
JERRY CAN
- 25 Liter
- 20 Liter
- 18 Liter
- 16 Liter
- 10 Liter
- 5 Liter
